Hot Sauce Love

this was my mom’s recipe (she is dead now)and it was very good and very mild sauce, good on hot dogs, kind of sweet.

Chili Sauce

1 Bushel of tomatoes
3 mangoes
2 banana peppers
½ hot pepper
1 ½ stalks of celery
5 lbs onions
salt, cinnamon and ground cloves
2 tsp. mixed pickling spices (in a strainer bag or cheesecloth)
2 cloves garlic
½ box brown sugar
¾ qt. white vinegar

that is all I could find of the recipe…

not exactly sure of the amounts of the salt, cinnamon and ground cloves…

I have a feeling the celery is 1 1/2 bunches not sticks.

we had a garden so not sure how many tomatoes in a bushel?

3/4 qt is how much cups?

She cooked it in a very large pot (20qt?).

I think she blanched the tomatoes and then put them thru a twirly sieve thingy that squished them and left the skins behind. what is the name of the twirly sieve thingy?
thanks lots of l…that is some help..yes a food mill..that was it.
mee maw, thanks I did wonder about the mangoes, because we never bought any wierd stuff, but we did grow sweet peppers and she maybe did call them mangoes…
sorry, that was mrs. momma who came up with the mangoes are really bell peppers idea..thanks..I had forgotten her calling them that and the mangoes had me scratching my head..
mee maw, thanks for the smaller recipe to try..will substitute bell pepper for the mangoes..I believe that my mom did call bell peppers mangoes, now that mrs momma reminded me of that…..
note- I could be wrong on the food mill..could have been used for tomato sauce….
yep, we are from ohio…good guess lots_of_ l..

Use only Clarified butter (dont think of using margarine) Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan until hot but not smoking. Saute the fish until lightly browned (some Mexican cooks fry fish until it is the approximate consistancy of our potato chips , but I feel this is taking authenticity a bit too far :-

Remove the fish from the pan, and add additional butter if needed (you will want about 2-3 Tbsp. of melted butter per fillet to sauce the finished dish). Add garlic to the pan and saute garlic until it is a light brown color. Do not allow it to burn, but do allow the garlic to take on some color and become slightly crisp. Squeeze in the lime juice. Pour the hot butter/garlic mixture over the fish, and serve. This dish is quite common in Southern Mexico, and traditionally would be served with black beans (either whole or refried); perhaps a simple dish of rice, cooked in chicken broth with chopped cilantro and a few diced green chiles; a side relish of homemade fresh salsa (see Pico de Gallo).

Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour. Half-fill a deep pan or deep-fryer with oil and heat to 350 degrees F. or until a 1-inch bread cube browns in 50 seconds. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve hot, garnished with lettuce and radish slices. Ready you are Fish in Garlic Sauce . Please visit in the site www.indomunch.com for extra details.

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The Fried potato recipe is party food recipe is Christmas dinner appetizer recipe. You can use any kind of chili pepper you like is I like polio or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

Vegetables may also be pan fried or deep-fried and then cooked with other vegetables to add texture dimension to the dish. Indomunch features incredible dry aged steak, fresh cut seafood, and innovative southwest cuisine. We offer the finest presentation and excellent service, all in a warm and comfortable atmosphere.

Chili potato is comfort food is full of good-for-you ingredients, such as capsaicin, the spicy element of chili peppers identified by researchers as a cancer fighter. The fiber-rich beans found in most chili dishes have also been linked to a reduced risk of diabetes and heart disease. The Chunky and flavorful fried potatoes with onion, green pepper and parsley. Fried potatoes are popular appetizers in NewYork people as well. Please purchase online www.indomunch.com in NewYork city.

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Chinese cooking night is a wonderful tradition that my family has created over the years and one that we have all come to love! On this special night once a month, my aunts, grandmas, parents and even my two brothers and their families clear their hectic schedules and gather around the family kitchen to whip up a savory and delicious meal straight from the Orient. Why Chinese food, you ask? Of all the different cuisines we have tried throughout the years, Chinese recipes are easy to follow, the food is delicious and Chinese cooking sauces have become our favorite. Their adaptability and variety of flavorful spices is loved by the whole family.

One thing we learned very early on is that Chinese food and Chinese cooking are greatly complimented by the key ingredients of the sauces. You can see this very easily in the American Chinese food cooking trends. It is mainly a mixture of vegetables enhanced with Chinese sauces. These cooking sauces are used as garnishes and in preparing many types of delicious authentic recipes. Most of our favorite Chinese dishes, like noodles and fried rice are made with a variety of spices and sauces making them very popular and savory meals.

In America, Chinese food has been used in ways that are non traditional and has taken on some of its own new traditions. Their sauces have become famous as dipping sauces and cooking sauces that are mainly used for different types of meat dishes like pork or chicken. Sweet and sour sauce was originally used as a simple sauce for fish dishes in different parts of the world but was used to create American-Chinese dishes such as sweet and sour chicken when it was introduced in America. Along with sweet and sour sauce, some other types of sauces used in America to enhance flavor in popular Chinese foods such as noodles, fried rice and other Chinese dishes are chili oil, oyster sauce and garlic sauce.

Chinese cooking with its tasty dipping sauces is also a fun way to liven up a meal and something that my children love! Try serving the dipping sauces in a small bowl along with the meal to accompany Chinese appetizers like pot stickers, spring rolls and egg rolls. Let the kids have their own bowl to dip and watch their faces light up. One of the main reasons my family loves Chinese cuisine is that there are so many different types of flavors that can be easily incorporated into everyday meals. Some of the most famous are chili oil, sweet and sour sauce, hot mustard and garlic sauce. Chili oil is made from chili peppers and is normally used in stir-fry and to enhance the flavor of other dishes such as noodles. Another favorite and one that has been used for many centuries in China is sweet and sour sauce. Its main ingredients of sugar and wedding vinegar make it a very popular choice and one that adds savory flavor to Chinese dishes when combined with tomato sauce. Garlic sauce and hot mustard sauce are great sauces that work well with a variety of Chinese appetizers. Any of these sauces are easy to make and will give your meal that special oriental flavor your family will love!

Because Chinese cooking sauces are an easy way add great flavor to Chinese meals and are so adaptable, they have become very popular in China and around the world…making Chinese food a truly international cuisine. It is easy to experiment with all the many sauces and spices Chinese food has to offer and even come up with your own favorite combinations! From sweet and sour sauce to garlic and hot mustard, Chinese cuisine and its many sauces have proven to be an all time favorite that my family loves. Try it out on your family and I’m sure that they too will look forward to your special night of Chinese cooking.

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