How do you make a genuine mexican chili sauce?
Wednesday, May 19th, 2010
. asked:
That sauce that you dip taco chips to. it’s with vinegar, tomato, onion, chili peppers (green, red), etc.
It’s so delicious. i live in europe so there may not have ingredients that’s available in US.
how long can i store that sauce in the fridge before it get ruined?
also i dont access to jalapeno pepper. can i subtitute it with dried red pepper?
how it will taste if i just use standard onion?
what can use this sauce for aside from tacos chips?
can i pour it on toast bread or sausages?
