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Archive for the 'Cooking & Recipes' Category

How much hot sauce should I use for 1 container of Brunswick Stew if no amount is given?

Friday, September 4th, 2009
bradcarltonjeffers asked:

I have a recipe but for some reason they didn’t put the amount for hot sauce.

Do you know a good substitute for packaged lump crab meat (shred) and/or ga can of green chili sauce?

Thursday, August 6th, 2009
Cutie asked:

I have a recipe called “Crab and cream cheese enchaladas”. I have made the recipe before just as directed, and enjoyed it. I want to make this recipe again, but I recently moved and I’m not sure of a store that would carry the packaged lump crab meat (shred) or a can of green chili sauce. What would make an appropriate substitute for these ingrediants?
The recipe is as follows:
1-2 small packages of lump crab meat (shred)
1 8 ounce package cream cheese
1 small sour cream
1 cup shredded cheese (cheddar/jack)
1 cup cottage cheese
1 teaspoon paprika
1 tablespoon tabasco
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 can green chile sauce
1 jar or package chicken gravy
package flour tortillas
jalapenos minced (optional)
green onions choppen to taste
Directions:
Preheat oven to 325 degrees.
Mix together cream cheese, sour cream, and cottage cheese.
Then add paprika, tabasco, garlic powder, salt, and pepper.
Mix well.
Add shredded cheese, ………..
(reserving some cheese to be sprinkled on top of enchaladas), jalapenos (optional), and shredded crab meat.
Mix together.
Spoon mixture into flour tortillas.
Pour green chili sauce in bottom of pan.
Place rolled enchaladas on top.
Put chicken gravy on top of enchaladas.
Top with shredded cheese.
Bake for 30 minutes.

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