Hot Sauce Love

The Egg Plant Hot Garlic is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.

Here are some of the benefits of the Big Green Egg:

* Fast lighting ready to cook in 10 minutes with no lighter fluid

* Ceramic walls retain heat with accurate temperature control and no hot spots

* Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused

* Constant tending not required; with enclosed cooking there are no grease flare-ups

* Withstands temperature extremes from below 0° to 1800°F

* Can be used year around, even in freezing temperatures and rain

* Surface stays cooler and is safer around children than metal grills

* Weatherproof ceramics won’t rust

* Handsome, decorative and unique design

* Produces the juiciest, most succulent food you’ll ever taste

Hot Garlic Parm Chicken Wings Recipe:

Ingredients

1. 2 bags frozen chicken wings

2. Garlic pepper

3. Season salt

4. Accent seasoning

5. 2 sticks butter

6. Minced garlic in olive oil (fresh if you have the time)

7. Fresh, shredded parmesan cheese

8. Red hot

Directions

1. Thaw chicken wings in refrigerator when ready to use.

2. Cover kitchen counter well with foil for protection.

3. Season wings with garlic pepper, season salt and accent. I season one side very heavily and leave the other side alone.

4. Deep fry in batches until done, chicken will float and be golden brown when ready.

5. Meanwhile, melt butter and add garlic. Allow the garlic flavor to infuse the butter by cooking slowly for about 10 minutes.

6. Add the parm cheese and also allow it to slowly cook, another 10 minutes.

7. This is where the hot comes in. Add the red hot according to your taste. Allow to heat thoroughly until all the wings are cooked.

8. Pour on wings and toss or serve sauce on the side.

9. This sauce is all done by taste, no measuring. You need to figure out how you like it. I also add cayenne or white pepper to spice it up, depending on our mood.

This site will introduce you to our Extraordinary products and the benefits they provide for enthusiastic outdoor chefs, whether novice or master barbecue. You can learn about our five size options to select the EGG that is ideal for you, review all of the accessories that are available, and locate the dealers nearest to you so that you can have a firsthand look. For more details http://www.indomunch.com

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Dinner at our friend Latoola’s house must be very interesting when she gets in creative cooking mode. We really must finagle an invitation one of these days. Meanwhile, we’ll have to settle for trying this latest creative cooking idea she sent us at home.

Start with an 8-pack of your favorite brand of hot dogs; preferably bun length. Chop four of them (using kitchen scissors is the suggested method) into slices approximately a quarter-inch thick. Let them fall into an 8 x 8 glass baking dish, then rearrange so they are evenly spread. Top with a cup of shredded mild cheddar cheese. Add about a half cup of bacon bits, a medium diced fresh tomato, and about a quarter cup of sliced green or black olives (depending on your taste, you can might add both). Next chop the remaining four hotdogs in the same manner and spread them on top of the mixture you’ve already started. This time add another cup of the shredded mild cheddar cheese and another half cup of bacon bits. Put the dish in the microwave oven and cook on high for 5-6 minutes. Make sure cheese is melty, according to Latoola. Let it sit for two minutes, then scoop it out with a serving spoon.

Estimated preparation time is 10-15 minutes. Add cooking time and you have a fun food fest ready in approximately 20 minutes. And, by all means, if you have children around, let them help. Let them spread the ingredients or suggest some of their favorite things to add.

Serve it as a meal all by itself, or use some of these options.

• Dip it onto a bun and make a sandwich; consider pouring on some catsup or another favorite sauce (try a Tortuga rum sauce).

• Dip it on a large cracker.

• Dip it on to a bed of lettuce and create a salad.

• Dip it with large corn chips.

• Dip it with a pretzel.

Expand its possibilities by dipping the uncooked mixture onto a pizza crust and bake as directed for the crust.

For alternatives to this very versatile dinner dip, add some of your other favorite ingredients, such as salsa, peppers, or some Tortuga Gourmet Pepper Jelly.

Not only is this meal enticing as a dinner option, it has a lot of potential as a party dish or a covered dish for your favorite gathering of family and friends. It’s perfect for those who are rushed, on a tight budget, or just plain tired of the same old things everywhere you go during the holidays.

But wait! You don’t have to reserve this nifty creative cooking idea only for the holidays. It will work any night, any time, even for no special occasion.

Latoola reports that she and her husband can eat an entire batch of the Hot dog Dinner Dip as a standalone meal on a hungry night when he has skipped dinner, so gauge how much you might need by that and multiply accordingly. Making two batches certainly wouldn’t double your efforts.

The point is: Have Fun with Food. What a hot dog of an idea!

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