How do I keep the butter and the hot sauce from separating in my buffalo wing sauce?
Posted by admin
Deacon101_98 asked:
I’ve been trying to make buffalo wing sauce. The butter and the hot sauce separates when left alone. Is this normal? How do I keep that from happening?
September 7th, 2009 at 11:16 pm
switch to loose hot oil (vegetable, olive)
September 10th, 2009 at 2:59 pm
yes just stir it or blend it whatever the oils are seperating no worries
September 13th, 2009 at 4:28 am
mix it together or you can buy your own buffalo sauce
September 13th, 2009 at 4:43 pm
stir it…don’t use margarine
September 14th, 2009 at 3:48 am
Yes, normal.
Oil & vinegar do not mix.
So, butter (fat) & the hot sauce (has vinegar in it) do not stay mixed.
Jut stir it right before applying it to your wings.
It does best if you are keeping it heated up, I think.
September 17th, 2009 at 3:13 pm
when making sauce apply immediately for best results
September 18th, 2009 at 3:57 pm
I always used margarine (instead of butter) & just threw it all together in a baking dish in the oven. By the time the chicken is done, the sauce is sticky enough….especially if you use a pinch of brown sugar.;)
Remember to keep flipping the wings so they’re thoroughly saturated & won’t stick to the pan.
September 20th, 2009 at 6:55 pm
This is normal it happends to me all the time.
September 22nd, 2009 at 10:58 pm
just dont use the butter, there is enough grease in chicken with out it to make em tasty, just use franks red hot sauce, thta is pretty much the original recipe,
September 25th, 2009 at 5:47 am
Try double boiling it and cooking it slow. That is how I do it and it does not seperate and the sauce is so yummy!! If you dont know how take two pans fill one with water and put the other pan on top with your mixture and cook on like medium. Good luck!
September 26th, 2009 at 6:26 pm
i just made some. use a funnel and put it in an old hot sauce bottle. shake it up before using.