http://www.hotsaucelove.com/cooking-recipes/why-is-cocoa-powder-so-important-in-making-enchilada-sauce/ A Blog For People Who Love Hot Sauce Wed, 09 Jun 2010 21:04:40 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://www.hotsaucelove.com/cooking-recipes/why-is-cocoa-powder-so-important-in-making-enchilada-sauce/comment-page-1/#comment-56 Thai Girls Fri, 04 Jun 2010 18:42:45 +0000 http://www.hotsaucelove.com/cooking-recipes/why-is-cocoa-powder-so-important-in-making-enchilada-sauce/#comment-56 it's not ,in sauce for enchiladas ,neither is tomato ! all you need is dried ancho or passilla chile ,garlic salt and cumin powder or whole you put th chile pods ( de stem ) in a pot w/water (enough to cover ) bring to boil and set aside to cool in a blender set to liquify, add pods garlic and cumin and some of the water you used to soften the chile ,give it a good twirl ,then strain use a spoon to push the sauce through,return that pulp and do it one more time in the blender ( u want all the chile / flavor to come out , adding the water from pot . now you have the raw sauce ! in a skillet deep sided add some corn oil to pan on med heat add sauce CAREFULLY ! its going to splatter,cook down sauce until soft and pasty . NOW season w /salt and remove . YOU NOW HAVE AUTHENTIC ENCHILADA SAUCE !! very simple ,and you can make gallons and freeze in measured containers /i use about 4-cups of sauce = 24 enchiladas ! it’s not ,in sauce for enchiladas ,neither is tomato !
all you need is dried ancho or passilla chile ,garlic salt and cumin powder or whole
you put th chile pods ( de stem ) in a pot w/water (enough to cover ) bring to boil and set aside to cool
in a blender set to liquify, add pods garlic and cumin and some of the water you used to soften the chile ,give it a good twirl ,then strain use a spoon to push the sauce through,return that pulp and do it one more time in the blender ( u want all the chile / flavor to come out , adding the water from pot .
now you have the raw sauce !
in a skillet deep sided add some corn oil to pan on med heat
add sauce CAREFULLY ! its going to splatter,cook down sauce until soft and pasty . NOW season w /salt and remove .
YOU NOW HAVE AUTHENTIC ENCHILADA SAUCE !!
very simple ,and you can make gallons and freeze in measured containers /i use about 4-cups of sauce = 24 enchiladas !

]]> http://www.hotsaucelove.com/cooking-recipes/why-is-cocoa-powder-so-important-in-making-enchilada-sauce/comment-page-1/#comment-55 Kazakhstan Bride Wed, 02 Jun 2010 20:12:00 +0000 http://www.hotsaucelove.com/cooking-recipes/why-is-cocoa-powder-so-important-in-making-enchilada-sauce/#comment-55 I think you mean mole sauce. It has some bitter chocolate in it. I think you mean mole sauce. It has some bitter chocolate in it.

]]> http://www.hotsaucelove.com/cooking-recipes/why-is-cocoa-powder-so-important-in-making-enchilada-sauce/comment-page-1/#comment-54 dating romance Wed, 02 Jun 2010 09:09:00 +0000 http://www.hotsaucelove.com/cooking-recipes/why-is-cocoa-powder-so-important-in-making-enchilada-sauce/#comment-54 Think I would skip the cocoa powder, never heard of that 1. Try cooks.com to see if they have recipe there. Think I would skip the cocoa powder, never heard of that 1. Try cooks.com to see if they have recipe there.

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